When you need to quickly prepare something tasty and beautiful, a tomato appetizer becomes a real salvation. This dish is suitable for any occasion – be it a family dinner, a holiday table or a light snack. Tomatoes go perfectly with a variety of ingredients, and their fresh taste makes the appetizer incredibly appetizing.
Ingredients for a classic tomato appetizer:
Tomatoes (medium) – 3-4 pcs.
Cheese (feta, mozzarella or cream) – 150 g
Garlic – 2 cloves
Fresh basil or parsley – a few sprigs
Olive oil – 2 tbsp.
Salt and pepper – to taste
Balsamic vinegar or cream (optional)
Step-by-step recipe for a tomato appetizer:
- Preparing tomatoes
Wash the tomatoes and dry them.
Cut into slices about 0.5 cm thick. - Preparing the filling
Mash the cheese with a fork (if using feta) or cut into thin slices (for mozzarella).
Finely chop the garlic and herbs, mix with the cheese. - Assembling the appetizer
Place the tomato slices on a flat plate.
Place the cheese and herb filling on top of each circle.
Pour olive oil over the appetizer, sprinkle lightly with salt and pepper. - Garnish
For a more sophisticated look, drizzle with balsamic vinegar or cream.
Garnish with basil or parsley leaves.
Alternative options:
The tomato appetizer is great for its versatility. Try other options:
With avocado and salmon: Place slices of avocado and lightly salted salmon on top of the tomatoes.
With nuts and honey: Add chopped walnuts and a little honey.
With hummus: Spread tomatoes with hummus and sprinkle with paprika.
What’s so good about a tomato appetizer?
Healthy: Tomatoes are rich in vitamins and antioxidants, and cheese and herbs add nutrition to the dish.
Fast: It only takes 10-15 minutes to prepare.
Aesthetic: Bright colors make this appetizer a decoration for any table.
Try this recipe and see that delicious does not necessarily have to be complicated! Share this idea with your friends so that they can also enjoy the bright taste of fresh tomatoes. 🍅❤️